I made eggs and so can you
Fry some onion, garlic. Sprinkle some cumin, then add some sliced salami and tomato. Fry for a little more. Add a few leaves of shredded Basil. Break two eggs into a bowl, add some s&p, a dash of milk if you like, then whisk a little with a fork. Add eggs to fry pan. Wait till semi-set, then jiggle about. Cook, but don’t over cook.
Meanwhile, toast an english muffin, make a cup of tea. Butter the muffins, then jumble the eggs next to them. Shred some parsley and put that on top. Put a few swirls of rooster (or any hot sauce) and maybe put a wedge of lime on the plate too. A final grind of pepper and there you go.
An exceedingly delicious breakfast.
