September 2011
1 post
3 tags
I made spag bol and so can you
Spaghetti bolognese is a dish tied to memory. As a kid I remember one of my favourite meals was the rich beefy, garlicky, and tomatoey sauce over playfully yellow spaghetti. Now as a bigger kid, my appreciation for the dish only grows. And of course, all the versions I make only seem to pale in comparison to the memory of dear old Mum’s.
It is almost a painful cliche of food writing that...