September 2010
1 post
3 tags
I made sangria and so can you
⁄¡Olé! Firstly, to disappoint you—the best writing trick I know, disappoint the reader as soon as possible—this is about white sangria. This is due to a longstanding dislike for red wine on the part of my co-consumer.
You’ll need some sort of solid storage container, ideally a jug. It doesn’t have to be venetian crystal, but honestly, life is too short. We used something even better:...